🔒 PBRU staff / student
Attribution-NonCommercial-NoDerivatives — download and share only; no changes, no commercial use.
1.
DC.Title
Main title
Thai Desserts
2.
DC.Subject
Keyword
Thai desserts
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DC.Subject.THSH
Thai subject headings
Desserts, Thai desserts
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DC.Subject.DDC
Dewey (DDC)
641.86 ณ121อ 2567
3.
DC.Description.Abstract
Abstract
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DC.Description.TableofContent
Table of contents
History and background of Thai desserts -- Thai desserts and regional cultural traditions -- Types of Thai desserts -- Ingredients used in making Thai desserts -- Equipment used in making Thai desserts -- Principles of Thai dessert preparation -- General knowledge regarding the Thai dessert business -- Packaging for Thai dessert products -- Practical training in Thai dessert making
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DC.Description.Note
Note
This teaching material for the course "Thai Desserts" (4102301) has been compiled in accordance with the revised Bachelor of Science curriculum in Culinary Technology and Arts (2019). The content comprehensively covers the subject of Thai desserts and serves as a resource for related topics in cooking, Thai sweets, and snacks. Organized into nine chapters, the material aims to provide learners with general knowledge regarding Thai desserts—including their history and origins, classifications, cultural significance, and regional variations—as well as preparation and cooking techniques, quality characteristics, ingredients, equipment, presentation, storage, and practical sessions on making various types of Thai desserts
- DC.Description.URL URL
4.
DC.Type
Resource type
Instructional Books · Faculty of Science and Technology
5.
DC.Creator
Main author
Napaporn Homhual
-
DC.Creator.Orgname
Organization name
Faculty of Science and Technology, Phetchaburi Rajabhat University
6.
DC.Publisher
Publisher
Faculty of Science and Technology, Phetchaburi Rajabhat University
-
DC.Publisher.Place
Place of publication
Phetchaburi
7.
DC.Rights
Rights
-
DC.Rights.holder
Rights holder
This teaching material is copyrighted by Phetchaburi Rajabhat University.
8.
DC.Date
Year of production
-
DC.Date.Created
Created
2024
-
DC.Date.Issue
Issued
17 September 2026
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DC.Date.Update
Updated
17 September 2026
9.
DC.Format
Format
PDF document
-
DC.Format.MIME
MIME type
application/pdf
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DC.Format.Extend
File size
3.24 MB
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DC.Format.Extend
Pages
267
10.
DC.Identifier
Resource code
CO-F.ST-001
11.
DC.Language
Language
TH
12.
DC.Rights
License
CC BY-NC-ND 4.0 — Attribution-NonCommercial-NoDerivatives — download and share only; no changes, no commercial use.
13.
DC.Audience
Access level
PBRU staff / student
Napaporn Homhual (2024). Thai Desserts. Faculty of Science and Technology, Phetchaburi Rajabhat University.
Napaporn Homhual. Thai Desserts. Faculty of Science and Technology, Phetchaburi Rajabhat University; 2024.
Napaporn Homhual. Thai Desserts. Faculty of Science and Technology, Phetchaburi Rajabhat University, 2024.
