Fish, Ichthyology , Fish evolution , Fish anatomy , Fish nervous system , Fish organs , Fish reproduction
DC.Subject.THSHThai subject headings
Aquatic animals – Culture , Fish – Reproductive system , Fish – Growth, Fish – Anatomy , Fish – Respiratory system , Fish – Nervous system, Fish – Cardiovascular system , Fish – Physiology , Fish – Digestive organs , Fish – Sensory organs , Fish – Reproductive organs
DC.Subject.DDCDewey (DDC)
597 ท473อ 2567
3.DC.Description.Abstract
Abstract
DC.Description.TableofContentTable of contents
Introduction to fish and fish classification -- External morphology -- Muscular system, internal skeletal system, and locomotion -- Digestive system and accessory glands -- Circulatory system -- Respiratory system -- Sensory organs -- Excretory system and osmoregulation -- Reproductive system -- Endocrine system -- Principles of fish identification and analysis, and taxonomy of economically important fish.
DC.Description.NoteNote
This teaching material for the course "Ichthyology" (Course Code 5062201) falls under the specialized subject category—specifically the required professional course group—within the Bachelor of Science program in Aquaculture (Revised Curriculum, 2020). It is designed for undergraduate students enrolled in the four-year Aquaculture program. The content has been systematically compiled through a review of relevant literature and teaching experience to ensure effective instruction and to provide students with a resource that enhances their understanding of the lessons.
The course management plan is based on the course description found in the Bachelor of Science program in Aquaculture (Revised Curriculum, 2020). The curriculum is divided into 11 chapters, focusing on providing students with knowledge and understanding of the following topics: an introduction to fish and fish classification; external morphology; muscular systems; internal skeletal systems and locomotion; digestive systems and accessory glands; circulatory systems; respiratory systems; sensory organs; excretory systems and osmoregulation; reproductive systems; endocrine systems; principles of fish identification and analysis; taxonomy of economically important fish; and laboratory practices.